Plants of the Ohio Valley, Southeast and Cascadia

Coral Honeysuckle, Woodbine. Lonicera sempervirens. 

Photo by Johnny Hubbard.

Western Wild ginger. Asarum caudatum.

Leaves are slightly more leathery and the flowers have longer petals. Otherwise pretty much the same as A. canadense. 

Awesome! Yeah I’ve only found about a dozen or so in my life. So good though.

jewelweed:

MY FIRST MOREL EVER

Enjoying my stew made with locally raised goat and veggies as I see this.  I guess trashing the food that your ancestors ate is the newest cool thing. Way to go winner.

mattxgauck:

New shirt for Food Fight Vegan Grocery. Vegan mammoth, about to, well, you can probably figure this out. Get pumped. I drew it. My name is matt gauck. DEAL WITH IT or something I’m done typing

Under the pavement lies freedom.

lividula:

gnostic-forest:

architectureofdoom:

Road washed out by flood, WA state.

This is so beautiful

Officially my new favorite picture in the whole world.

(via luckyme--luckymud)

hqcreations:

mesatawe:

I dug some up and put it into a container, it’s so pretty and a member of the mint family.

The dead-nettle is native to Europe but is seen all over New England, an invasive weed, that is packed with vitamins and antioxidants. It looks similar to henbit, but luckily both plants are edible!

Thank you for posting!!! You just helped me solve a great puzzle. These guys are everywhere in my yard. I kept mumbling to myself, ” I bet these are some wild edible superfood” and my hunch turned out to be right!

(via youcaneatthis)

Spicebush.

Downy Yellow Violet.

View of early spring woods in Indiana.